Dum ka Baigan - Indian Recipe Online
Dum ka Baingan
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Ingredients for Dum Ka Baingan - Essential Ingredients
Course: Main Course
Cuisine: Indian
Servings: 4 people
Author: Hitesh Jain
  • Eggplant - 1/2 kilo Brinjal, eggplant
  • Dried coconut powder - 100 gm coconut
  • Sesame - 2 Table spoon Sesame
  • Coriander - 2 Table spoon Coriander seeds
  • Onions - 3
  • Tomato Paste - 2 Table spoon Tomato paste
  • Ginger Garlic Paste - 1 Table spoon Ginger garlic paste
  • Red Chili Powder - 1 Table spoon Red chilli powder
  • Garam Masala - 1/2 tbsp Garam Masala
  • Turmeric - 1 tspoon Turmeric powder
  • Cumin seeds - 1 tspoon Cumin seeds
  • Cloves - 8
  • Cinnamon - 2 pieces Cinnamon stick - 2 Pieces
  • Cardamom
  • Tamarind paste - 2 table spoon Tamarind paste
  • Red chili - 3 ya 4 red chilli
  • Coriander Address - 1 bunch Coriander leaves
  • Link Address - 1 bunch Curry leaves - 1 bunch
  • Oil - According to OIL
  • Salt - according to the taste salt
  • Sugar - 1 tspoon Sugar
  1. ★ Put the eggplant in the water mixed with salt, after that put the eggplant 2 cut in such a way that the eggplant is attached to the stem and the other. Cut the onion finely.
  2. ★ Now fry the cumin, sesame seeds, coriander, dry coconut in a strict strain, now grind roasted sesame seeds, cumin seeds, coriander, coconut, cloves, cinnamon, red chili, cardamom, turmeric.
  3. ★ Now add oil in a strict manner, take out the eggplant from the water and add 2-3 eggplants in the hot oil and keep the eggplant soft till it becomes soft and keep it in a plate, place all the brinjals in the same plate and put them in the plate. Take.
  4. ★ Now add oil to a pan and heat it, add cumin seeds, ginger garlic paste, put a hard address, add roasted masala, onion, roast for 10 minutes, put tomato paste and roast it, roast it tomatoes After adding a cup of water and tamarind paste, let it boil, add garam masala, salt, sugar and mix it, add roasted eggplant and cover it on a low flame and stir it for 10 minutes. Brinjal is ready, take out the vegetables in a bowl and decorate it with coriander leaves.