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Choco Lava Cake
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Course: Dessert
Cuisine: American
Servings: 3 people
Calories: 400 kcal
Author: Hitesh Jain
  • To make the base of the cake
  • Half cup flour
  • Three tablespoons cocoa powder
  • Pinch salt
  • One quarter teaspoon baking soda
  • To make the inside lava
  • One third cup sugar
  • Half cup cold water
  • Two tablespoon oil
  • Half a teaspoon lemon juice
  • Half teaspoon vanilla essence
  • Four-piece chocolate
  1. o make a cake, mix flour, salt, cocoa powder and baking soda in a vessel and keep it aside.
  2. To make the inside lava, first, make a solution of sugar and cold water in a second bowl.
  3. Now mix the oil first and then add vanilla essence and lemon juice in the sugar water and mix it well.
  4. - Now to make a cake batter, mix the lava mixture in the mix of flour and whip it a lot.
  5. - Fill the prepared batter into the mould to make the cake. Do not forget to smooth the mould from the inside.
  6. - Now place a batter of chocolate in the centre of the batter in the mould and press lightly downwards so that it moves inwards.
  7. - Pre-heat oven for about 15 to 20 minutes at 200-degree centigrade.
  8. - After the pre-heat of the oven, place the mould in the oven and bake for 30 to 40 minutes.
  9. - Turn off the switch on the oven. Reverse the cake and put it on a plate.
  10. - Press the cake with light hands so that the inside lava turns out slightly outward.
  11. - Ready Chocolate Lava Cake
Recipe Notes

You can also use vinegar instead of lemon juice.