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Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Course: Appetizer, Main Course, Side Dish
Cuisine: Indian
Servings: 3 people
Author: Hitesh Jain
  • 1 cup tur dal
  • 1 tbsp salt
  • 1 tablespoon sugar
  • 3 tablespoons sambhar masala
  • 3 tablespoons tamarind pulp
  • 2 tbsp rye
  • 7-8 curry leaves
  • 2-3 whole dry red chillies
  • 2 grams cut into pieces
  • 2 beans cut into pieces
  • 1 to mato cut into pieces
  • 4-5 small pieces of Petha
  • Peel an onion cut into pieces
  • 3 tablespoon oil
  • 1 tbsp green coriander
  • 3 cups of water
  • A pressure cooker
  • a pan
  • Tempering pan
  1. First, put the pressure cooker in it, put 3 cups of water and salt and boil it on medium flame.
  2. - When it takes 3 whistles, turn off the flame.
  3. After that, add two spoons of oil in the pan and heat it.
  4. When the oil becomes hot, add all the vegetables in it and mix it well.
  5. Cover and cook for 8-10 minutes. After this, add sugar, sambhar masala and cover it.
  6. When vegetables are cooked, add tamarind pulp into it.
  7. After that, put lentils in it and cook it on medium flame by placing it for 4-5 minutes.
  8. After this, turn off the flame.
  9. - Now prepare for the morning for the Sambhar. For this, heat it by adding one spoon of oil to the tempering pan.
  10. When the oil becomes hot, add chopped mustard seeds, whole red chilli and curry leaves to temper it.
  11. Add hot roasted saffron to 5 minutes and boil off the flame.
  12. - Put a coriander on top of it.
  13. - A delicious sambar is ready. Serve with idli, dosa and vada.
Recipe Notes

You can cook all the vegetables with lentils while making sambhar. This will save time. - In the same way, do not chop the rye and curry leaves before you start using it. After this, add vegetables and cook it. - Sociable is a very important ingredient in Sambhar. From this, the taste of sambhar is best. If you want, you can also add turmeric to the sambar.