Shahi Tukta

necessary ingredients
Half-liter milk
100 g sugar
50 grams mawa
1 gram saffron
2 bread slices
3 grams pistachios
3 gram cashew nuts
Half a liter of ghee
Boil sugar in milk and boil until the milk is halfway.
Add mawa and saffron to it and take it out of the flame. Heat the ghee in a pan and fry the bread.
Then put it in boiled milk. Take it in the plate and garnish it with cashews and pistachios and keep it in the fridge for half an hour. Serve after cooling.

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