Nariyal Badam ki Barfi(Coconut Almond Barfi)

For people: 2 – 4

Time: Only 20 Minutes

Necessary Ingredients of Nariyal Badam ki Barfi(Coconut Almond Barfi):

Two cups grated coconut
One quarter cup sugar
Half cup almond powder (of the peeled almonds)
One quarter teaspoon cardamom powder

Method for Nariyal Badam ki Barfi(Coconut Almond Barfi):

First of all, put coconut and sugar in a pan in medium flame, stirring continuously with kadchhi till the sugar is completely melted.
Mix almond powder and cardamom powder and keep it running continuously.
After about seven to eight minutes you will see that the mixture of coconut and almonds is well dried. Now close the flame.
Now grease it on a plate and grease it and spread the mixture on it uniformly.
– Cut it into a knife with a square shape before the mixture gets cooled.
– Ready Coconut Almond Barfi

Nariyal Badam ki Barfi(Coconut Almond Barfi)
Course: Dessert
Cuisine: Indian
Servings: 3 people
Author: Hitesh Jain
Ingredients
  • Two cups grated coconut
  • One quarter cup sugar
  • Half cup almond powder of the peeled almonds
  • One quarter teaspoon cardamom powder
Instructions
  1. First of all, put coconut and sugar in a pan in medium flame, stirring continuously with kadchhi till the sugar is completely melted.
  2. Mix almond powder and cardamom powder and keep it running continuously.
  3. After about seven to eight minutes you will see that the mixture of coconut and almonds is well dried. Now close the flame.
  4. Now grease it on a plate and grease it and spread the mixture on it uniformly.
  5. - Cut it into a knife with a square shape before the mixture gets cooled.
  6. - Ready Coconut Almond Barfi
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