Mishti Doi

For people: 2 – 4

time: 1.5 to 2 hours

CALORIE: 152 MIL

Ingredients for Mishti Doi:

One litre milk
Ten tablespoon sugar
One cup of water
One cup fresh curd

Method of Mishti Doi:

First, put the medium flame to heat the milk in a pan.
Boil the milk so much that it should be halfway
Meanwhile, in the medium flame put the sugar and water in a pan to boil the syrup.
Keep it running continuously with curd and change the flame until it changes the colour of the syrup.
– Close the flame and add some more water.
– By now the milk will be half. Put the syrup in the milk and run it well.
– When the milk is cooled, put fresh curd in it and churn it well.
Then put it in the frying pan and keep it in the fridge for 5-6 hours to cool.
– Ready is Mithi Doi.

Note:
– Use fresh curd only.
– Mix curd well so that no kernels are made.
– If you do not have it, then you can keep it in time to keep it in any vessel.

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Mishti Doi

Prep Time

30 mins

Cook Time

45 mins

Total Time

1 hr 15 mins

 

Course: Dessert

Cuisine: Indian

Servings: 2 4

Calories: 152 kcal

Author: Hitesh Jain

Instructions

1. One litre milk
2. Ten tablespoon sugar
3. One cup of water
4. One cup fresh curd
5. First, put the medium flame to heat the milk in a pan.
6. Boil the milk so much that it should be halfway
7. Meanwhile, in the medium flame put the sugar and water in a pan to boil the syrup.
8. Keep it running continuously with curd and change the flame until it changes the colour of the syrup.
9. - Close the flame and add some more water.
10. - By now the milk will be half. Put the syrup in the milk and run it well.
11. - When the milk is cooled, put fresh curd in it and churn it well.
12. Then put it in the frying pan and keep it in the fridge for 5-6 hours to cool.
13. - Ready is Mithi Doi.

Recipe Notes

- Use fresh curd only. - Mix curd well so that no kernels are made. - If you do not have it, then you can keep it in time to keep it in any vessel.