Masala Vada

Masala Vada Recipe

Masala vada recipe a crisp snack perfect with tea.

Lets see how to make Masala Vada

Ingredients

  • 2 cup yellow gram (chana) dak
  • 1 cup onion finely chopped
  • 1 cup coriander finely chopped
  • 1 cup dill leaves finely chopped
  • 3-4 green chillies finely chopped
  • 1 tsp. cumin seeds
  • oil for deep fry

 

Method

 

  • Wash and soak dal for 4-5 hours.
  • Keep 2 tbsp. dal aside and grind the rest, coarsely.
  • Mix all other ingredients, including whole dal.
  • Add 2-3 tbsp. hot oil to the mixture.
  • Heat oil, make Pattie shaped rounds with moist palm.
  • Let carefully into the hot oil.
  • Fry first one side then the other till golden brown.
  • Serve hot with green chutney, tamarind chutney, or ketchup
    Masala Vada Recipe
    Prep Time
    10 mins
    Cook Time
    10 mins
    Total Time
    20 mins
     
    Masala vada recipe a crisp snack perfect with tea.
    Course: Snack
    Cuisine: south indian
    Servings: 4 people
    Author: Hitesh Jain
    Ingredients
    • 2 cup yellow gram chana dak
    • 1 cup onion finely chopped
    • 1 cup coriander finely chopped
    • 1 cup dill leaves finely chopped
    • 3-4 green chillies finely chopped
    • 1 tsp. cumin seeds
    • oil for deep fry
    Instructions
    1. Wash and soak dal for 4-5 hours.
    2. Keep 2 tbsp. dal aside and grind the rest, coarsely.
    3. Mix all other ingredients, including whole dal.
    4. Add 2-3 tbsp. hot oil to the mixture.
    5. Heat oil, make Pattie shaped rounds with moist palm.
    6. Let carefully into the hot oil.
    7. Fry first one side then the other till golden brown.
    8. Serve hot with green chutney, tamarind chutney, or ketchup
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