Spicy Khaja Recipe

Spicy Khaja is one of the simple Indian Snack recipes. 

Lets see How to make Khaja

Ingredients

• 2 cups gram flour
• 1/2 cup plain flour
• 2 tsp. red chilli powder
• 1/2 tsp. omam seeds (ajwain)
• 1/2 tsp. cumin seeds
• 1 tbsp. coriander very finely chopped
• 1 tbsp. oil
• salt to taste
• oil to deep fry

Method To make khaja

• Mix both flours together.
• Make a well in the Centre, add all other ingredients, except oil to deep fry.
• Mix them well in the flour.
• Add enough water to make a soft pliable dough.
• Divide dough to make small (4″ diameter) thin rounds.
• Prick on both sides with a fork.
• Allow to dry on a clean cloth for 25-30 minutes.
• Deep fry in hot oil till a light browning appears.
• Do not over fry.
• Drain and cool completely before storing.