Hara Chana Masala

For people: 2 – 4

time: only 20

Calorie: 423 mi

Type: Lunch, Dinner

Ingredients of Hara Chana Masala:

Half gram (boiled)
One big spoonful whole cumin seeds
One big spoon coriander powder
A teaspoon red chilli powder
As per the rock salt taste
According to the need
For decoration
A small bowl finely chopped coriander

Method of Hara Chana Masala:

– In a pan put in medium flame to heat the ghee.
Add ghee as soon as it is heated.
– As soon as the cumin starts to crack, add boiled gram, coriander powder, red chilli powder and rock salt and stir well with the kadchi and fry it well.
– After roasting for 5 minutes, turn off the flame.
– Green gram masala is ready. Garnish with green coriander and serve it.

Print

Hara Chana Masala

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Course: Breakfast, Main Course, Side Dish

Cuisine: Indian

Servings: 2 4

Calories: 423 kcal

Author: Hitesh Jain

Ingredients

• Half gram boiled
• One big spoonful whole cumin seeds
• One big spoon coriander powder
• A teaspoon red chilli powder
• As per the rock salt taste
• According to the need
• For decoration
• A small bowl finely chopped coriander

Instructions

1. - In a pan put in medium flame to heat the ghee.
2. Add ghee as soon as it is heated.
3. - As soon as the cumin starts to crack, add boiled gram, coriander powder, red chilli powder and rock salt and stir well with the kadchi and fry it well.
4. - After roasting for 5 minutes, turn off the flame.
5. - Green gram masala is ready. Garnish with green coriander and serve it.