Hara Chana Masala
For people: 2 – 4
time: only 20
Calorie: 423 mi
Type: Lunch, Dinner
Ingredients of Hara Chana Masala:
Half gram (boiled)
One big spoonful whole cumin seeds
One big spoon coriander powder
A teaspoon red chilli powder
As per the rock salt taste
According to the need
For decoration
A small bowl finely chopped coriander
Method of Hara Chana Masala:
– In a pan put in medium flame to heat the ghee.
Add ghee as soon as it is heated.
– As soon as the cumin starts to crack, add boiled gram, coriander powder, red chilli powder and rock salt and stir well with the kadchi and fry it well.
– After roasting for 5 minutes, turn off the flame.
– Green gram masala is ready. Garnish with green coriander and serve it.

Hara Chana Masala
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course: Breakfast, Main Course, Side Dish
Cuisine: Indian
Servings: 2 4
Calories: 423 kcal
Ingredients
- Half gram boiled
- One big spoonful whole cumin seeds
- One big spoon coriander powder
- A teaspoon red chilli powder
- As per the rock salt taste
- According to the need
- For decoration
- A small bowl finely chopped coriander
Instructions
- - In a pan put in medium flame to heat the ghee.
- Add ghee as soon as it is heated.
- - As soon as the cumin starts to crack, add boiled gram, coriander powder, red chilli powder and rock salt and stir well with the kadchi and fry it well.
- - After roasting for 5 minutes, turn off the flame.
- - Green gram masala is ready. Garnish with green coriander and serve it.