Green Chatni

For people: 1 – 2

Time: 5 to 15

Ingredients for Green Chatni:

Three amla (finely chopped)
Handful of coriander or a cup (finely chopped)
Four green chillies (finely chopped)
Eight buds of garlic
Salt to taste
Three Teaspoons Mustard Oil

Method of Green Chatni:

Grind amla, chilli, coriander, garlic and salt together.
– You can also grind it into the mixer machine so that it will piss off well.
After that, remove it in a rolled jar or bowl.
Now add mustard oil to it and mix it well with a spoon.
– Ready Amla – Dhanipatti Chutney Serve it with bread or rice.

Green Chatni
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
Course: Appetizer, Side Dish
Cuisine: Indian
Servings: 2 4
Author: Hitesh Jain
Ingredients
  • Three amla finely chopped
  • Handful of coriander or a cup finely chopped
  • Four green chillies finely chopped
  • Eight buds of garlic
  • Salt to taste
  • Three Teaspoons Mustard Oil
Instructions
  1. Grind amla, chilli, coriander, garlic and salt together.
  2. - You can also grind it into the mixer machine so that it will piss off well.
  3. After that, remove it in a rolled jar or bowl.
  4. Now add mustard oil to it and mix it well with a spoon.
  5. - Ready Amla - Dhanipatti Chutney Serve it with bread or rice.
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