Gond Nariyal ki Barfi

For people: 2 – 4

time: 15 to 30

Ingredients of Gond Nariyal ki Barfi:

One cup sugar
1/2 cup melon seeds
1 cup grated/grated coconut
1/4 cup gum
1/2 teaspoon green ghee
1/2 cup water

Method of Gond Nariyal ki Barfi:

First of all, do a roast by adding gum in a pan.
Then, fry this mixture between melons and fry for 4-5 minutes.
After this, put sugar and water in the pan and keep it warm to medium flame.
– Make it cooked with a teaspoon of syrup.
When the syrup becomes sugarcane, add coconut, melon seeds, gum and indigenous ghee and cook it for 2-3 minutes.
After that, take it out on a plate and spread it.
– After cooling, cut coconut barfi into gum in the desired shape.

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Gond Nariyal ki Barfi

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Course: Dessert

Cuisine: Indian

Servings: 2 3

Author: Hitesh Jain

Ingredients

• One cup sugar
• 1/2 cup melon seeds
• 1 cup grated/grated coconut
• 1/4 cup gum
• 1/2 teaspoon green ghee
• 1/2 cup water

Instructions

1. First of all, do a roast by adding gum in a pan.
2. Then, fry this mixture between melons and fry for 4-5 minutes.
3. After this, put sugar and water in the pan and keep it warm to medium flame.
4. - Make it cooked with a teaspoon of syrup.
5. When the syrup becomes sugarcane, add coconut, melon seeds, gum and indigenous ghee and cook it for 2-3 minutes.
6. After that, take it out on a plate and spread it.
7. - After cooling, cut coconut barfi into gum in the desired shape.