Gond Nariyal ki Barfi
For people: 2 – 4
time: 15 to 30
Ingredients of Gond Nariyal ki Barfi:
One cup sugar
1/2 cup melon seeds
1 cup grated/grated coconut
1/4 cup gum
1/2 teaspoon green ghee
1/2 cup water
Method of Gond Nariyal ki Barfi:
First of all, do a roast by adding gum in a pan.
Then, fry this mixture between melons and fry for 4-5 minutes.
After this, put sugar and water in the pan and keep it warm to medium flame.
– Make it cooked with a teaspoon of syrup.
When the syrup becomes sugarcane, add coconut, melon seeds, gum and indigenous ghee and cook it for 2-3 minutes.
After that, take it out on a plate and spread it.
– After cooling, cut coconut barfi into gum in the desired shape.

Gond Nariyal ki Barfi
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course: Dessert
Cuisine: Indian
Servings: 2 3
Ingredients
- One cup sugar
- 1/2 cup melon seeds
- 1 cup grated/grated coconut
- 1/4 cup gum
- 1/2 teaspoon green ghee
- 1/2 cup water
Instructions
- First of all, do a roast by adding gum in a pan.
- Then, fry this mixture between melons and fry for 4-5 minutes.
- After this, put sugar and water in the pan and keep it warm to medium flame.
- - Make it cooked with a teaspoon of syrup.
- When the syrup becomes sugarcane, add coconut, melon seeds, gum and indigenous ghee and cook it for 2-3 minutes.
- After that, take it out on a plate and spread it.
- - After cooling, cut coconut barfi into gum in the desired shape.