Gazar and PataGobhi Sabji

Gazar and Patagobhi

Ingredients for gaajar and potta gobhi ki sabji

3 carrots

3 cup cabbage

1 capsicum, fine grain

1/2 teaspoon turmeric powder

1 teaspoon sugars

Lemon juice

salt to taste

 

ingredients needed for frying the gajar and potta gobhi ki sabji

Under 1 teaspoon

1 spoon rye

1/4 teaspoon asafoetida

Little stick

3 green chillies

How to make gajar and patta gobi

 

First, cut cabbage and carrot.

 

Heat oil in the pan, put a mustard in it.

 

Then put asafetida, green chilly, stove leaves and move on.

 

At the same time, add turmeric, salt (turmeric, salt) and all the chopped vegetables.

Now slow the flame, cover the pan and cook the steam for 5 minutes.

 

Vegetables should remain raw and therefore do not cook much.

 

Once done, turn off the flame and serve it as a side dish.

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