Gajar Ki Kheer

For people: 2 – 4

time: 15 to 30

Calorie: 163 miles

Ingredients of Gajar Ki Kheer:

Two and three carrots
Two cups of milk
Five to six cashews
Six raisins
A tablespoon ghee
Pinch of cardamom powder
A tablespoon sugar
Pinch of saffron (soaked in milk)

Method of Gajar Ki Kheer:

First wash, peel and peel the carrots and cut it into pieces.
In a medium pressure cooker, put a little milk and pieces of carrot into the cooked cooker and cook it until it becomes soft and close the flame.
On the other hand, put a ghee in a pan in a low flame and keep it warm.
– After roasting ghee, roast cashew and raisins and close the flame.
– By now the carrot has cooled. Mash it well.
Take out the mashed carrot in a pan and put the remaining milk in it.
Now place this pan in medium flame and cook the carrots for about five-seven minutes.
Add cardamom powder, sugar, saffron and cook it again for four to five minutes and close the flame.
– Ready carrot kheer. Garnish with roasted dry-fruits and serve as cold or warm as you like.

5 from 1 vote
Learn Indian Cooking- Top Indian Food Blog
Gajar Ki Kheer
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Course: Dessert
Cuisine: Indian
Servings: 3 people
Calories: 263 kcal
Author: Hitesh Jain
Ingredients
  • Two and three carrots
  • Two cups of milk
  • Five to six cashews
  • Six raisins
  • A tablespoon ghee
  • Pinch of cardamom powder
  • A tablespoon sugar
  • Pinch of saffron soaked in milk
Instructions
  1. First wash, peel and peel the carrots and cut it into pieces.
  2. In a medium pressure cooker, put a little milk and pieces of carrot into the cooked cooker and cook it until it becomes soft and close the flame.
  3. On the other hand, put a ghee in a pan in a low flame and keep it warm.
  4. - After roasting ghee, roast cashew and raisins and close the flame.
  5. - By now the carrot has cooled. Mash it well.
  6. Take out the mashed carrot in a pan and put the remaining milk in it.
  7. Now place this pan in medium flame and cook the carrots for about five-seven minutes.
  8. Add cardamom powder, sugar, saffron and cook it again for four to five minutes and close the flame.
  9. - Ready carrot kheer. Garnish with roasted dry-fruits and serve as cold or warm as you like.
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2 thoughts on “Gajar Ki Kheer

  • March 14, 2018 at 1:02 pm
    Permalink

    Your style is so unique compared to many other people. Thank you for publishing when you have the opportunity,Guess I will just make this bookmarked.

    Reply

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