Fruit Custard Recipe

Ingredients for Fruit Custard Recipe

Grapes – 200 gms

 

Pomegranate -1

 

Mango-1

 

Save – bhujia-1

 

Cream – 1 cup (200 g)

 

Sugar – 3/4 cups (150 grams)

 

Vanilla custard – slightly more than 1/4 cup

 

Milk – 1 liter (full cream)

 

Method to make Fruit Custard Recipe

– In a bowl, keep the milk for boiling (boil), save 3/4 cups cold milk.

– Put custard powder in the remaining cold milk and stir well until the custard sticks are finished.

 

– After boiling milk for 4-5 minutes after boiling (Boil), pour the custard slurry, and run the milk with a spoon, add the whole-custard solution and mix well. do it.

 

– Put sugar too.

 

– Cook the custard with milk continuously, cook for 7-8 minutes until thick.

 

– Whip the cream to the whip.

 

– Peel the fruit mango and apple and cut it into small pieces, peel the pomegranate and take out the grain.

 

– Break the grapes with stalks and separate them.

 

– Once the cooked custard is cooled, add the finished fruit and cream and mix it.

 

Put the finished fruit custard in the fridge for 2-3 hours. After cooling, fruit custard tastes very good.

 

– Serve cold and cold delicious delicious

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