Aloo Matar Sabji Recipe

Aloo Mattar Sabji

Ingredients of Aloo Matar Recipe

4 potatoes (boiled potatoes)

1 green chili, green chilly

1 cup green peas,

Half a cup of coriander finely chopped,

Salt to taste, salt

2 teaspoons of oil,

2 onions, onions

 

Method to make Aloo matar Recipe

First of all take the cut onion and cut it in long pieces. Boil the peas (boil). Finely chop green chillies. Then heat two by adding two spoonfuls of oil in a nonstick fry pan. Add onion and fry until it becomes light pink. Add green chilies and fry them lightly. After this, add peas and roast them for a while. Peel the potatoes and cut them. Put salt and run well. Cook until the potatoes and peas are melted. Garnish it with the chopped green coriander and Serve Hot.

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