Adai Recipe

adai is a delicious protein rich rice and Dal Dosa from the south indian cuisine.

Lets see How to make Adai


  • ½ cup Rice
  • ¼ cup urad dal
  • ¼ cup chana dal
  • ¼ cup thuar dal
  • ¼ cup moong dal yellow
  • 1 red chillis
  • salt to taste

Method to make Adai

  • firstly, soak all the ingredients listed under “to soak” for 5 hours.
  • blend to slightly coarse paste adding water as required.
  • transfer the batter into large mixing bowl.
  • check for thick flowing consistency, add more water if required.
  • further, pour a ladleful of batter onto a hot tawa and spread gently.
  • pour a tsp of oil over adai.
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