Aate Ke Laddu
Ingredients for Aate Ke Laddu
1 cup – wheat flour
1 cup -ghee
1/2 tsp Cardamom powder- ilaichi powder
1 cup chicken sugar- sugar
1/2 cup dried fruits – dry fruits
How To Make Aate Ke Laddu
– Heat ghee in a pan and roast the flour in it until it becomes brown.
When the dough is cooked well, take out the low flame of gas and remove all the ingredients from the pan and spread on a plate (lay in the plate) by which it cools.
Read also: – Perfume daily is the cause of lethal cancer
When the dough is cold, add sugar, cardamom powder and all the dry well mixed in it.
After that, make small balls from the ready-made after that.
– Serve them after they cool down completely.